Cissy and Gerry's birthdays are a week apart in August and, traditionally we have had a poolside lunch for the past several years.
The menu
Connor and Uniqua make everyone a
raspberry-lime rickey
as Riley looks on
Gerry is wedded to his cellphone
I made a non-alcoholic cocktail
by pureeing a honeydew melon
then pushing it through a fine sieve.
I added fresh lime juice and pure water
Served over ice
and fresh raspberries it is called
Honeydew Aqua Fresca
First course,
Cold blueberry Soup
Served in a chilled glass
Meanwhile Connor and Uniqua
are in the kitchen
preparing the shish kabobs
To the grill.
What a nice smile!
The shish kabobs
were perfectly cooked
and everone raved about the lamb.
Heirloom Tomato Salad
with homemade vinaigraitte
and fresh oregano from my herb garden.
Delicious, and such a subtle medley of tastes.
Ciabatta bread
Brown rice with dates, apricots, raisins, and cashew nuts.
and Raita
made with Greek yogurt, cucumber, tomatoes,
cumin, and paprika.
My plate
Ed and Mary returned from Cape Cod
in time to join us for lunch.
Riley
Finally,
Peaches and Cream
Birthday cake