Saturday, January 9, 2010

Boots, scarves, and gloves. Winter in New England

Before venturing out, we must also don wool socks, six layers of clothes, and a heavy coat with a hood.




Homemade beef stew for a cold winter evening.


Made with beef, of course, and rutabega, carrots, white onions, and yukon potatoes.







Cooked in my new Nesco roasting oven. Thanks for the tip, Beth.










A winter project.




The grape doily under the bowl was embroidered by mother 50 years ago.













Lots of free time to catch up on my reading backlog.

















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