Cod with potatoes and fennel

A sharp-eyed person might notice that the fish is haddock.

I would prefer Cod beacuse of the thicker pieces.



I got this recipe from Martha Stewarts' Everyday food cookbook.

The fish is cut into good sized pieces, placed on top of the potato mixture, covered, and allowed to cook for about 10 minutes.

I brought the skillet directly to the table.
I forgot to take a photograph of the finished dish but we enjoyed it and we especially liked the flavor of the fennel and the orange zest.

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