Easter Buffet Lunch

I made an appetizer of mini corn bites

(thank you, Martha Stewart)

I prepared 3 sets of flavorings

Rosemary, orange peel, and black pepper.

Carmelized onions and crisp bacon

Jalapeno peppers and white cheddar cheese.

The corn batter was made from scratch, divided into 3 portions, into which the flavorings were stirred, and then baked in mini muffin pans.


We had a pasta course of stuffed shells, meat balls, and sausages with homemade gravy (that's tomato sauce to you non-Italians).

Lamb, ham, and turkey breast.

I was asked to make roast vegetables.

One pan of mixed vegetables.



One pany of yukon gold and red bliss potatoes.

The finished dish.

Coffee and blueberry shortcake for dessert.


Mary's grandson, Dante

Ed's grandaughter, Sophie

Ed's grandson, Jonathon

Mary's grandson, Roman

with his mother, Jenn