Tabbouleh

Pour 1 1/2 cup boiling water over 1 cup bulghur wheat.

Add in 1/4 cup lemon juice, 1/4 cup olive oil

and 1 1/2 teaspoon salt.

Mix and let stand for at least an hour.

Note: the camera settings were incorrect for the lighting conditions. Unfortunately I did not notice this until it was too late.

Add 1 cup chopped english cucumber.




I whole bunch green onion, chopped real fine.

1 bunch parsley, chopped

I bunch fresh mint, stems removed, chopped

2 cups cherry tomatoes, halved

2 large roasted chicken breasts

cut into bite size pieces

Add 2 teaspoons salt and 1 teaspoon pepper.

Toss well

This large bowl will provide a nice lunch for several days

after it sits in the refrigerator over night thus

greatly improving the flavor.

In the meantime I will have a small sample.