A slice of ham

Here is an interesting and easy way

to take a slice of ham from the supermarket

and turn it into a very flavorful and tender piece of meat.

Smear about a tablespoon of dijon mustard on the ham slice.

Place it in a small roasting pan

and surround it with about a cup of milk.

Add some sage and 2 or 3 teaspoons of dark brown sugar.

Bake in a 350 degree oven for an hour.

The milk will curdle a bit.

Spoon the milk occasionally over the ham.

The aroma in the kitchen will be great.

I took some corn from the freezer

and had a very nice supper.


I still have half of the original slice
to have with an omelet for tomorrow.

Bon Appetit!
and thanks again to Judith Jones.