I think I am getting better at making the Spanish Tortilla

I am sure some are amused at my struggle to prepare this rather basic dish.

I start with a slightly larger skillet (10 inches) and I have added onions to the potatoes.


Ater draining off the excess olive oil, I add three very fresh, cage-free, organic eggs.

After the eggs set, I invert the tortilla using a plate.

I must pay more attention to the distribution of the potatoes.

I think it looks pretty good on the plate.

It is a delicious light supper entree.

A close-up photo.

And, lastly, can this possibly be the final storm of the 2008-2009 winter?