Piatto del Pescatore

A Sunday night dinner for friends.

The sauce made with tomatoes, onion, garlic, red pepper flakes, and fennel seeds.

Little neck clams, lobster and crab meats are added to the sauce.

Caesar Salad

Bread tossed in olive oil and toasted in the oven.

Hearts of romaine

A dressing made with garlic, anchovies, lemon juice, a coddled egg, worcestershire sauce, and olive oil.

Parmesan cheese for the dressing and to top the salad.

The sauces with the seafood is served over linguini.

Sandy, Patty, and Jim

Because we have given up desserts for Lent, I served pears, grapes, and cheese with coffee.