Cold Blueberry Soup on a Hot Summer Day

The ingredients:

3/4 cup blueberries

1 1/2 tablespoons maple syrup

2 tablespoons orange juice

pinch of ground cinnamon

a few drops of lemon juice

3/4 cup half-and-half

Place a glass bowl in freezer to chill.

Bring blueberries, maple syrup, orange juice, and cinnamon to a boil.




Puree

Add a few drops of lemon juice,

and chill.

Just before eating, stir in the half-and-half.

Pour into the chilled bowl

and enjoy.

thanks again to

Judith Jones, author of "The Pleasures of Cooking for One".