Fillet of Flounder for One

Based on a recipe of Judith Jones

Assemble the ingredients:

2 small fillets of fresh flounder

carrot

zucchini

potatoes

ginger root

fresh herbs from my garden

white wine (I used vermouth because it was all I had on hand).

I roasted slices of the potato in a 425 degree oven for 10 minutes.

I placed the fillets on a piece of parchment

and placed the potato, julienne strips of the carrot and zucchini, 3 small slices of ginger, and the fresh herbs on top of the fish.

A splash of wine and salt and pepper.

I sealed the parchment into a packet

and baked for 12 minutes in the 425 degree oven.



I served the packet on a wooden plate.

Cooked to perfection

and very good.

For dessert, a dish of blackberry cabernet sorbet.

Yes there was cabernet in the sorbet and the flavor was quite strong.

Very sophisticated, I think.